Our Sources
https://healthpolicy.ucla.edu/chis/bhc/Documents/BHC_Fact_Sheet_South_LA.pdf
https://storymaps.arcgis.com/stories/4ef7d78c52ec4b29a6073ffdc6809e83
https://www.usda.gov/media/blog/2011/05/03/interactive-web-tool-maps-food-deserts-provides-key-data#:~:text=In%20the%20Food%20Desert%20Locator,supermarket%20or%20large%20grocery%20store.
https://thorax.bmj.com/content/68/4/351.abstract
https://www.labroots.com/trending/cardiology/24044/processed-foods-linked-obesity-2#:~:text=Since%20processed%20and%20refined%20foods,causes%20weight%20gain%20and%20obesity.
https://www.ox.ac.uk/news/2021-11-11-sustainable-eating-cheaper-and-healthier-oxford-study
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3854817/
https://www.hsph.harvard.edu/news/press-releases/healthy-plant-based-diets-better-for-the-environment-than-less-healthy-plant-based-diets/#:~:text=Participants%20who%20consumed%20healthy%20plant,based%20and%20animal%2Dbased%20foods.
https://www.ers.usda.gov/amber-waves/2010/march/access-to-affordable-nutritious-food-is-limited-in-food-deserts/